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Peanut butter and honey add an interesting new element to this slightly healthier twist on traditional rice cereal bars. These no-bake cookies are quick and easy and use some household staples that you just might have on hand already. Ironically, when it comes to bake sales, a no-bake option can often be your best bet-especially if you’re pressed for time. No matter how you decided to prepare them, these bake sale treats are bound to be bestsellers! Back to School Bake Sale Chocolate Chip Cookies Cheddar Cheese Crackers Graham Crackers Banana Everything Cookies Oatmeal Sandwich Cookies Rich Chocolate. Ultimately, I think that is my goal when feeding my family all around…balance. It can leave a mom confused! For me, I try to strike a balance and use them each about half the time. On the other hand, real sugar has a greater impact on blood sugar than lower-carb alternatives. On the one hand, there’s been a lot of news and opinions coming out about non-caloric sugar substitutes lately. So here I’m sharing three such options for delicious recipes for your child’s next bake sale.Įach one comes together quickly, because, let’s be honest, kids aren’t always the best at communicating important information-notes get lost in the bottom of backpacks, etc.-and often times we’re left baking the night before the goods are needed!Įach recipe also gives the option of using real sugar or a sugar substitute.
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Although we know our children with type 1 diabetes can have these sugary desserts, it seems to work out better sometimes if we can nudge them toward options that are a bit kinder on the blood sugar. All rights reserved.Cookies, brownies, cakes… There’s nothing more tempting than seeing all of these sweet treats laid out on a table all together at a bake sale. "Smitten Kitchen Every Day" by Deb Perelman © Knopf 2017. Dust with powdered sugar before serving or selling for the prettiest finish.ĭo ahead: Store at room temperature for up to 2 days, or in the fridge for longer. The bars are much easier to cut cleanly from the fridge, but they are gooiest when warm. Pour over the parbaked crust, spreading evenly.īake the bars: Bake for 15 to 20 minutes, until the top is firm and golden and the bars are set or, at most, barely jiggle if shimmied. Let cool for 5 to 10 minutes, then whisk in the eggs, one at a time, and the vanilla, and stir in the oats, coconut, and chocolate, fruit, and/or candy. I couldnt of pulled this off without you. Remove from the heat and stir in the sugars and salt. And last but certainly not least, a HUGE thank you to all of the Utah food bloggers who are baking for this event. Chef Name: Food Network KitchenFull Recipe Name: Simple Chocolate Chip CookiesTalent Recipe: FNK Recipe: Food Networks Kitchen s Simple Chocolate Chip Cookies, as seen on Project. Continue to cook the butter, stirring frequently, until golden brown bits form at the bottom, about 5 minutes. Meanwhile, prepare the filling: Melt your butter in a medium saucepan over medium heat. Bake for 15 to 20 minutes, until very pale golden. Transfer the dough clumps to the prepared baking pan and press them evenly across the bottom and 1/4 inch up the sides. Cut the butter into chunks, and add it to the bowl, then run the machine until the mixture forms large clumps?that's right, just keep running it it might take another 30 seconds for it to come together, but it will. Make the crust: Combine the flour, salt and sugar in the bowl of a food processor.
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Lightly coat the sides with nonstick spray. Line the bottom of a 9-by-13-inch baking tray (a quarter sheet pan or cake pan is fine) with parchment paper (if using a cake pan, hang the parchment over the sides so the bars are easier to remove). Prepare your pan: Heat the oven to 350 degrees F.